LAVERLAND CRUNCH SEA SALT

About this product

This product carries a wellbeing score of 36%, which sits below the neutral 50% mark and indicates that, for a food meant for consumption, its overall nutritional profile is weighted toward less favorable outcomes. Its safety score of 72% is moderately reassuring, suggesting that typical use poses limited acute risk, though certain ingredient-level factors temper that picture.

The core ingredients support the product's crunchy, savory snack goal in distinct ways. Seaweed provides the base umami character and contributes minerals and fiber, while corn oil delivers the crisp texture and mouthfeel expected from a crunch snack. Sesame oil adds a toasted aroma that rounds out the flavor, and sea salt provides the direct salty seasoning that defines the product's taste profile.

The main concerns center on seaweed, which carries high-concern flags for iodine-induced thyroid disruption and for the presence of inorganic arsenic and cadmium, both of which are noted at high concern levels; cadmium also raises a medium concern for kidney effects over time. Sea salt itself is low-risk at normal intake, but extreme consumption could harm the kidneys, and its dust is a mild irritant.

Overall, this snack offers a satisfying crunch and savory flavor, but its low wellbeing score and seaweed-related contaminant and iodine concerns suggest it is best enjoyed occasionally rather than as a staple food.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.