Ichulim Toffee Candies Strawberry Flavor

About this product

The wellbeing score for this product is 39%, which is below the neutral 50% mark, indicating that it offers limited nutritional benefit and is primarily a source of sugar and calories. The safety score is 87%, suggesting a relatively low risk of acute food safety issues, though it is not without some concerns.

Supporting its role as a sweet food, fruit provides some natural flavor and a small amount of nutritional value, while White sugar and Glucose syrup deliver the classic sweetness and chewy texture expected in a toffee. Antioxidant (E300) helps maintain the product's freshness and color stability.

Some ingredients warrant attention. Vegetable oil may contain trace process contaminants like 3-MCPD and glycidol, and Salt contributes to high sodium intake if consumed in large amounts. Additionally, Allura Red E129 is a synthetic color that carries a low risk of allergic reactions or colitis in sensitive individuals.

Overall, this toffee is a classic sweet treat with a good safety profile, but its low wellbeing score means it should be enjoyed occasionally rather than as a regular part of the diet.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.