
Krit Mini Round Crackers
Cuétara
High confidence
Wellbeing
28%
Safety
76%
Nutri-Score
E
NOVA
4
A food for consumption
Poor nutritional profile — best limited.
About this product
The wellbeing score is 28%, well below the neutral 50% mark, indicating that this cracker rates poorly on wellbeing for a snack food. Its safety score of 76% suggests a moderately good safety profile, with no high-risk acute toxicity concerns identified.
Supporting ingredients include Wheat Flour as the structural base, Sunflower oil for texture and mouthfeel, Yeast for leavening, and Salt for flavor. Together, these help deliver a shelf-stable, crisp, and palatable cracker suitable for everyday consumption.
On the concern side, E223 Sulphite carries a medium-level worry for sulfite sensitivity and bronchoconstriction in susceptible people. Salt contributes to a high sodium load, and Glucose-fructose syrup adds a moderate metabolic burden from added sugars, which may matter for those watching intake.
Overall, this is a moderately safe but low-wellbeing snack, best enjoyed in moderation and with caution by individuals sensitive to sulfites or sodium.
Nutrition
Per 100 g
- Energy
- 2113 kJ
- Sugars
- 8.7 g
- Saturated fat
- 9.8 g
- Salt
- 1.7 g
- Protein
- 6.5 g
Allergens
Contains
May contain
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- Wheat Flour (contains Gluten)Wellbeing50%Safety90%
- PalmWellbeing50%Safety88%
- SunflowerWellbeing50%Safety90%
- White sugarWellbeing50%Safety90%
- Glucose-fructose syrupWellbeing50%Safety90%
- SaltWellbeing50%Safety85%
- E500Wellbeing50%Safety92%
- E503Wellbeing50%Safety90%
- Acidity Regulator (E341)Wellbeing50%Safety95%
- Gelling Agent (E508)Wellbeing50%Safety90%
- YeastWellbeing50%Safety90%
- E223 SulphiteWellbeing50%Safety68%
Open Zenlo for per-ingredient deep-dives, methodology, and personal allergen alerts.
How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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