
Pesto Basil
Shufersal
Medium confidence
Wellbeing
47%
Safety
87%
Nutri-Score
C
NOVA
4
A food for consumption
Neither particularly good nor bad — fine in moderation.
About this product
The wellbeing score of 46% falls slightly below the neutral midpoint, suggesting this product may have modest nutritional trade-offs for everyday consumption. The safety score of 87% indicates a generally low risk of acute harm from typical use, though it is not a guarantee of zero risk.
Basil provides the characteristic aromatic flavor and contributes polyphenols, while Pine nuts and Cashew nuts add creamy texture, heart-healthy fats, and a small amount of protein. Sunflower oil helps emulsify the sauce and supplies additional fat, supporting the product's role as a ready-to-eat condiment or ingredient.
Salt is present at levels that may contribute to high sodium intake if consumed in large portions, and Pecorino Cheese introduces a milk allergen as well as biogenic amines that can trigger headaches in sensitive people. Garlic carries a low risk of allergic reactions or mild stomach irritation, though these effects are uncommon.
Overall, this pesto appears to be a safe choice for most consumers, but its moderate wellbeing score suggests enjoying it in moderation and checking for allergen suitability.
Allergens
Contains
May contain
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- BasilWellbeing50%Safety90%
- Sunflower oilWellbeing50%Safety92%
- WaterWellbeing50%Safety88%
- Pecorino Cheese (contains Sheep's Milk)Wellbeing50%Safety85%
- Cashew nutsWellbeing50%Safety90%
- SaltWellbeing50%Safety85%
- Potato FibersWellbeing50%Safety88%
- Pine nutsWellbeing50%Safety90%
- GarlicWellbeing50%Safety88%
- Lactic AcidWellbeing50%Safety95%
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How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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