Original Philadelphia Cream Cheese

About this product

The wellbeing score for this product is 36%, which sits below the 50% neutral mark and suggests that, as a food for regular consumption, it is less favorable from a wellbeing standpoint. Its safety score is 84%, indicating a relatively low level of risk under typical eating conditions.

Pasteurised whole milk and cream from milk supply the rich dairy base and fat that give the spread its smooth, indulgent texture and classic flavor. Lactic ferments develop the mild tang and support natural preservation, while carob bean gum and xanthan gum help maintain a stable, creamy consistency.

Salt is a notable concern because its sodium content can add up quickly with regular servings, and high intake is linked to medium-level health risks. Carrageenan carries low-level concerns around possible gastrointestinal inflammation, and pasteurised whole milk poses a high allergy risk for people sensitive to milk protein.

Overall, this is a safe, familiar dairy product, but its low wellbeing score and high sodium and allergy considerations mean it is best enjoyed in moderation.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.