Baked Salmon in Smoked Seasoning

About this product

The wellbeing score for this product is 40%, which falls below the neutral 50% threshold, indicating a slightly below-average wellbeing profile for a food item. The safety score is 86%, suggesting a relatively low level of safety-related risk.

Atlantic salmon serves as the primary protein source, contributing to the product's role as a satisfying food while offering beneficial fats. Canola oil provides a neutral fat base that helps distribute the smoked seasoning and supports a pleasant mouthfeel. Salt enhances flavor and acts as a preservative, helping maintain the product's intended taste and shelf stability.

Salt is the main ingredient of concern, as its high sodium content is associated with medium-level risks from high intake, and overdose toxicity is possible at extreme levels. Atlantic salmon poses a medium concern for individuals with fish allergies. Canola presents only low-level concerns related to process contaminants and erucic acid.

Overall, this baked salmon product appears reasonably safe but offers a slightly below-neutral wellbeing profile, largely driven by its sodium content.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.