GO Airy Texture with Mango

About this product

This product has a wellbeing score of 70% and a safety score of 89%. The wellbeing score is above the neutral midpoint of 50%, indicating a generally favorable profile for a food item, while the safety score is high, reflecting low overall risk under typical consumption.

Key ingredients help achieve the product’s light, airy texture and mango flavor. Modified Starch (E1442) acts as a stabilizer and thickener, contributing to the smooth mouthfeel. Cooked mango provides the primary fruit taste and natural sweetness. Milk adds creaminess and a rich base, while citric acid helps balance the flavor and maintain freshness.

Some ingredients carry low-level concerns. Carrageenan has been associated with gastrointestinal irritation at very high doses and a theoretical risk from degraded forms, though levels here are low. Milk presents a medium risk for those with cow’s milk allergy and contains trace heavy metals at levels considered low to medium. Flavouring has a medium concern for genotoxic potential, though the overall safety margin remains high.

Overall, this product offers a good balance of texture and flavor with a strong safety profile, though individuals with specific allergies or sensitivities should check the ingredient list.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.