Bissli Onion
Osem
High confidence
Wellbeing
47%
Safety
86%
Nutri-Score
C
NOVA
4
A food for consumption
Neither particularly good nor bad — fine in moderation.
About this product
This product carries a wellbeing score of 46%, which sits slightly below the neutral midpoint of 50% for a snack food, indicating a modestly less favorable profile for everyday consumption. Its safety score of 86% suggests a relatively low level of acute risk under typical use.
The base relies on wheat flour for its crunchy structure, while vegetable oil provides the crisp texture and mouthfeel. Onion and garlic deliver the characteristic savory flavor, and salt enhances the overall taste profile.
Potential concerns center on vegetable oil, which may contain process contaminants like 3-MCPD and glycidol, as well as aflatoxin B1, with medium-level concerns noted. Salt contributes high sodium content, which can be harmful with excessive intake. Wheat flour contains gluten, a common allergen for sensitive individuals.
Overall, this is a moderately flavored snack with a solid safety record, though its wellbeing score reflects a slightly less balanced nutritional profile, so it is best enjoyed in moderation.
Nutrition
Per 100 g
- Energy
- 2109 kJ
- Sugars
- 1.1 g
- Saturated fat
- 2.4 g
- Salt
- 0.9875 g
- Protein
- 9 g
Allergens
Contains
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- Wheat Flour (contains Gluten)Wellbeing50%Safety90%
- Sunflower oilWellbeing50%Safety92%
- OnionWellbeing50%Safety90%
- GarlicWellbeing50%Safety88%
- SaltWellbeing50%Safety85%
- Hydrolysed soy proteinWellbeing50%Safety90%
- Dried Parsley LeavesWellbeing50%Safety95%
- Corn starchWellbeing50%Safety90%
- Yeast extractWellbeing50%Safety90%
- Food Acid (citric Acid)Wellbeing50%Safety95%
- Vegetable oilWellbeing50%Safety84%
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How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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