Fitness Grain Crisps, Mini Legumes and Grains Snack
Nestlé
High confidence
Wellbeing
28%
Safety
84%
Nutri-Score
E
NOVA
4
A food for consumption
Poor nutritional profile — best limited.
About this product
This product carries a wellbeing score of 28%, which is well below the neutral 50% mark and suggests a less favorable nutritional profile for a snack, while its safety score of 84% indicates a relatively low risk of immediate harm from typical consumption.
Whole Oat Flour and Black Lentils contribute plant-based protein and dietary fiber, which can support satiety and digestive health. Wheat Bran and Oat Fiber further boost the fiber content, helping to make the crisps more filling as a snack.
Vegetable Oil raises a medium-level concern due to potential processing contaminants such as 3-MCPD and glycidol. Rice Flour may contain trace levels of arsenic, a low-level concern, while Salt contributes to the product's high sodium content, which is a consideration for those monitoring their intake.
Overall, this snack offers a high-fiber, plant-based profile but scores low on wellbeing, largely due to its refined ingredients and sodium content.
Nutrition
Per 100 g
- Energy
- 1832.59 kJ
- Sugars
- 67.5 g
- Saturated fat
- 8.4 g
- Salt
- 0.75 g
- Fiber
- 2.4 g
- Protein
- 11.2 g
Allergens
Contains
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- Whole Oat FlourWellbeing56%Safety90%
- Rice flourWellbeing50%Safety80%
- Wheat branWellbeing56%Safety92%
- Black lentilsWellbeing56%Safety90%
- Vegetable oilWellbeing50%Safety84%
- Corn starchWellbeing50%Safety90%
- Oat FiberWellbeing50%Safety97%
- SaltWellbeing50%Safety85%
- Guar FiberWellbeing50%Safety95%
- Leavening Agent (E500)Wellbeing50%Safety93%
- Soya lecithinWellbeing50%Safety92%
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How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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