Tnuva Bio Yogurt 5%

About this product

The wellbeing score for this product is 50%, which indicates a neutral position for a food of this type, meaning it is neither strongly beneficial nor clearly detrimental based on the assessed criteria. The safety score is 90%, reflecting a relatively high level of safety for consumption.

Milk serves as the primary base, providing the familiar creamy texture and contributing to the product’s overall dairy character. Milk proteins help support the protein content and give the yogurt a smooth, stable mouthfeel. With Added Bifidus Bacteria introduces live cultures, which are commonly associated with fermented dairy products like yogurt.

Milk proteins are a notable concern due to a high allergy risk, which can be significant for individuals with milk protein sensitivity. Milk itself carries a medium allergy concern and a low risk of contaminant residues. Milk powder has a low concern for PAH contamination, though this is not considered a major issue at typical exposure levels.

Overall, this yogurt appears to be a reasonably safe and neutral dairy option, though those with milk allergies should approach it with caution.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.