Alternative Barista Oat Drink with Hazelnut Flavor

About this product

The wellbeing score for this product is 39%, which falls below the neutral 50% threshold, indicating that it contributes less positively to overall wellbeing compared to an average beverage. Its safety score is 88%, reflecting a high level of safety for typical consumption, and the Nutri-Grade C rating suggests a moderate nutritional profile.

Supporting ingredients include Canola oil, which provides a smooth, creamy texture essential for barista applications, and Gellan Gum, a stabilizer that helps maintain consistent mouthfeel. Vitamin B12 is added for fortification, while Calcium Carbonate contributes to mineral content, working together to deliver a functional plant-based milk alternative.

Some concerns arise from Salt, which carries medium risks for high sodium intake and potential toxicity at overdose levels. Dipotassium Phosphate shows medium concerns regarding kidney calcification and impairment risk with excessive consumption. Additionally, Flavouring presents a low allergen risk, though it is generally considered safe.

Overall, this oat drink offers a strong safety profile but a below-neutral wellbeing score, making it a reasonable choice for those prioritizing safety, though its nutritional contribution is modest.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.