Alternative Barista Soy Drink No Added Sugar

About this product

The wellbeing score of 70% suggests this plant-based beverage sits moderately above neutral on a 0–100% scale, meaning it is generally aligned with everyday consumption without a strong positive or negative wellness signal. The safety score of 85% indicates a relatively low level of known risk for a drink of this type, though it is not completely free of considerations.

Water forms the hydrating base, while Soya bean provides plant protein and a creamy texture that supports the barista-style role. Calcium Carbonate is added as a nutritional supplement to contribute to calcium intake, and Vitamin B12 helps fortify the drink with a nutrient often of interest in plant-based diets.

E-450(v) and Salt are present as processing aids or flavor contributors; both carry medium-level concerns around kidney calcification and high sodium intake, respectively. Calcium Carbonate also carries a medium concern for renal calculi risk, particularly for individuals prone to kidney stones, though the overall safety score remains high.

Overall, this no-added-sugar soy beverage appears to be a reasonably safe and nutritionally supportive option for most consumers, though those with kidney-related sensitivities may wish to consider the phosphate, sodium, and calcium additives.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.