La Frutta Strawberry

About this product

The wellbeing score of 46% falls below the neutral 50% threshold, indicating this product may be slightly less favorable from a wellbeing perspective for a food intended for consumption. Its safety score of 90% reflects a comparatively low level of safety risk.

Concentrated strawberry puree delivers the primary fruit flavor and base for this product. Water acts as the main carrier, while pectin and locust bean gum contribute to a stable texture and mouthfeel. Citric acid helps balance acidity and supports preservation.

Glucose syrup and sugars are the main contributors to the below-neutral wellbeing score, as added sugars are generally a consideration for everyday consumption. E471 carries a low-level concern related to contaminant limits and potential glycidol impurities.

Overall, La Frutta Strawberry presents a strong safety record but a slightly below-neutral wellbeing profile, primarily due to its added sugar content.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.