Shugi Crispy Corn Flake Snack
Telma
High confidence
Wellbeing
36%
Safety
87%
Nutri-Score
D
NOVA
4
A food for consumption
Some nutritional downsides — not ideal as an everyday choice.
About this product
This product has a wellbeing score of 36%, which is below the 50% neutral midpoint and suggests that, for a food item, it may be less supportive of overall wellbeing. Its safety score is 87%, indicating a relatively low level of safety concerns for this snack type.
Corn flour forms the crispy base, wheat flour adds structure, vegetable oil helps create the flaky texture, and salt provides the savory taste that makes the snack palatable.
Vegetable oil carries medium-level concerns around process contaminants such as 3-MCPD and glycidol, as well as aflatoxin B1. Salt is a concern at high intakes due to its sodium content and associated health effects. Barley malt extract contains gluten, which is a high-level allergen for people with celiac disease or gluten sensitivity.
Overall, this crispy corn flake snack appears to be a relatively safe product, but its low wellbeing score and the presence of certain process-related and allergen concerns suggest it is best consumed in moderation.
Nutrition
Per 100 g
- Energy
- 2004 kJ
- Sugars
- 30 g
- Saturated fat
- 4.5 g
- Salt
- 0.83 g
- Fiber
- 3 g
- Protein
- 6.6 g
Allergens
Contains
May contain
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- Wheat flourWellbeing50%Safety95%
- Corn flourWellbeing50%Safety95%
- Barley malt extractWellbeing50%Safety95%
- Vegetable oilWellbeing50%Safety84%
- Skimmed milk powderWellbeing50%Safety95%
- Whey powderWellbeing50%Safety90%
- SaltWellbeing50%Safety85%
- FlavouringWellbeing50%Safety90%
- Soya lecithinWellbeing50%Safety92%
- Paprika extractWellbeing50%Safety92%
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How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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