Product Name Not Visible

About this product

This product is meant for consumption and receives a wellbeing score of 36% (0–100%, with 50% as neutral), which suggests that it sits below the neutral midpoint for wellbeing, at least in the context of a food product. Its safety score, in contrast, is 84% on a scale where higher is safer, so the formula ranks as comparatively low-risk from an acute toxicity standpoint. The Nutri-Grade of D reinforces the picture by placing the product in a less favorable range for overall nutritional balance, likely driven by sugars, sodium, or both.

Rice flour provides the base structure of the prepared item, while salt delivers the basic savory backbone and helps hold the overall character of the food. Yeast extract rounds out a savory and umami note that makes the product more palatable, and sugar adds balance through sweetness and helps with products like browning or binding during processing. Together, these ingredients support a practical, familiar, and relatively shelf-stable food for ordinary consumption.

Sesame carries the main safety concern from a modern wellbeing perspective, because sesame allergy is a significant and sometimes severe allergic reaction, even though its general acute toxicity is low. Rice flour also has a low-level exposure to trace arsenic and occasional heavy metals from growing soil, and salt contributes to high-intake risk at moderate to above-moderate levels, particularly around blood pressure though not to the point of causing alarm at ordinary portions.

Overall, this product is a reasonably safe and shelf-stable food, but its moderate wellbeing score and Nutri-Grade D suggest it is best viewed as an occasional commodity rather than a nutritional core of a daily routine.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.