Whipping Cream 38% Fat

About this product

The wellbeing score of 46% sits slightly below the neutral 50% mark, indicating a modestly negative wellbeing profile for this whipping cream, while the safety score of 92% reflects a strong overall safety record for this product type. These scores suggest the product is generally safe to consume but carries some wellbeing considerations tied to its high-fat, dairy-based formulation.

Milk and Milk proteins form the core of this product, delivering the rich mouthfeel and stable foam structure essential for whipping cream, while also contributing protein content. Stabilizer (E407) helps maintain emulsion consistency and prevents separation during storage and whipping. Acidity Regulator (E339) supports pH balance, which aids in preserving freshness and product stability.

The primary concern centers on Milk proteins and Milk, both of which pose a high-to-medium allergy risk for individuals with milk allergies, making this product unsuitable for that population. Stabilizer (E407) may cause mild gastrointestinal effects at very high intake levels, though evidence for carcinogenic or reproductive effects is low, and Acidity Regulator (E339) carries only low acute toxicity and low renal-effect concerns at high doses.

Overall, this whipping cream offers a high safety margin with a moderate wellbeing profile, best suited for occasional use by those without dairy sensitivities.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.