BIO Yogurt 1.7% Fat

About this product

This product carries a wellbeing score of 74%, placing it clearly above the neutral mark, and a safety score of 90%, indicating a low level of associated risk for a food item. For a yogurt of this type, the lead score suggests a generally favorable contribution to everyday eating routines.

Pasteurized milk forms the base, delivering protein and calcium while keeping fat at 1.7%. The live cultures Acidophilus and Bifidus support the fermentation process and contribute to a product designed for gentle digestion, while Inulin adds a source of dietary fiber that aligns with the product’s positive wellbeing rating.

The milk proteins themselves are the primary sensitivity concern, as those with a milk protein allergy or lactose intolerance may react. Calcium is derived from natural calcium carbonate and is well tolerated for most, though excessive intake carries a low risk of hypercalcemia.

Overall, this is a comfortably low-fat yogurt with a good safety record and a modest but favorable wellbeing profile for daily consumption.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.