Salty Baked Sticks with added salt

About this product

This product carries a wellbeing score of 46%, which sits slightly below the neutral 50% mark and suggests it is not a strongly supportive everyday snack choice. Its safety score of 86% indicates that, in normal consumption, it poses relatively low immediate risk, though the refined ingredients and added seasoning temper its overall profile. It also receives a Nutri-Grade C.

Wheat Flour provides the baked structure and crisp bite expected from a stick snack. Yeast helps the dough rise and develop a light, airy texture during baking. Refined sunflower oil contributes to the golden, crunchy finish, while Salt delivers the savory, salty taste that defines the product.

The most notable concern is salt, which carries medium-level worries around high sodium content, high intake harms, and potential toxicity only at overdose levels. Wheat flour contains gluten, making it unsuitable for those with celiac disease or wheat allergy. Refined sunflower oil has only low-level concerns around process contaminants and residual protein allergenicity.

Overall, this is a reasonably safe, salty baked snack, but its moderate wellbeing score and added salt mean it is best enjoyed occasionally rather than as a staple food.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.