PRO Strong Bread Enriched with Protein, Sliced, 28g Protein

About this product

This product earns a wellbeing score of 70%, which for a packaged sliced bread means it falls moderately above neutral, and a safety score of 88%, indicating that the formulation is rated as fairly lower-risk for typical consumption. Its Nutri-Grade A rating and the overall ingredient profile support that generally favorable picture.

For the protein target, wheat gluten and pea are the main structural ingredients: they raise the per-slice protein content and help maintain a bread-like loaf. Sunflower seed contribute additional protein and fats that support a appealing crumb, while malted barley enhances flavor and fermentation depth.

The main concerns to watch are salt, as a high-sodium or excessive intake can affect blood pressure over time; rye flour, which adds another gluten source and carries a medium ergot-alkaloid concern; and dietary fibers (inulin), which may cause gas, bloating, or abdominal discomfort in people with sensitive digestion.

Overall, this is a well-scored, protein-focused bread that suits many traditional uses, although anyone sensitive to gluten, legumes, or rye should carefully check the full label before eating.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.