Quarters of Artichokes in Marinated Olive Oil
Cuori D'Italia
High confidence
Wellbeing
48%
Safety
88%
Nutri-Score
C
NOVA
3
A food for consumption
Neither particularly good nor bad — fine in moderation.
About this product
This product carries a wellbeing score of 48%, which sits just below the neutral midpoint of 50% and indicates a slightly negative wellbeing profile for a food item, while its safety score of 88% suggests a relatively low risk of harm under normal consumption.
Artichoke quarters form the base of this food, contributing fiber and a satisfying texture, while extra virgin olive oil provides heart-healthy monounsaturated fats and carries the marinade flavors. Apple cider vinegar adds a bright acidity that balances the oil, and water helps adjust the brine consistency.
Salt is a primary concern due to its high sodium content, which can be harmful with high intake, and it carries a medium risk of toxicity at overdose. Artichoke itself poses a low risk of allergic reactions, and apple cider vinegar may contribute to dental erosion at a low risk level.
Overall, this artichoke product offers a safe, flavorful option, though its slightly negative wellbeing score and sodium content suggest it is best enjoyed in moderation.
Nutrition
Per 100 g
- Energy
- 179.912 kJ
- Sugars
- 0.6 g
- Salt
- 0.975 g
- Protein
- 3 g
Allergens
May contain
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- ArtichokeWellbeing50%Safety95%
- WaterWellbeing50%Safety88%
- Extra virgin olive oilWellbeing50%Safety95%
- Apple cider vinegarWellbeing50%Safety90%
- SaltWellbeing50%Safety85%
- Antioxidant (ascorbic Acid)Wellbeing50%Safety95%
- Citric acidWellbeing50%Safety97%
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How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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