Organic Whole Humus Flour
Nov et Atia
Low confidence
Wellbeing
50%
Safety
95%
Nutri-Score
C
NOVA
1
A food for consumption
Neither particularly good nor bad — fine in moderation.
About this product
With a wellbeing score of 50%, this product sits at neutral for a food intended for consumption, meaning it is not clearly associated with strong positive or negative wellbeing effects. Its safety score of 95% is notably high, indicating a low likelihood of serious adverse health outcomes for typical users.
The product is made entirely from a single ingredient: organic chickpeas. As a whole flour, it retains the natural fiber and plant protein of the legume, which can help support satiety and steady digestion. Its plain, minimally processed nature also makes it a versatile base for recipes rather than a ready-to-eat item.
Because it is a legume flour, organic chickpeas may pose digestive concerns for some people, as naturally occurring oligosaccharides and phytic acid may cause gas, bloating, or slightly reduced mineral absorption when eaten in large amounts. Even with these factors, the safety score of 95% suggests that such issues are usually minor instead of serious.
Overall, this organic whole chickpea flour appears to be a fairly neutral, low-risk food ingredient when used with attention to portion size and individual digestive tolerance.
Allergens
May contain
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- Organic ChickpeasWellbeing50%Safety95%
Open Zenlo for per-ingredient deep-dives, methodology, and personal allergen alerts.
How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
Open in Zenlo
See the full score breakdown, ingredient deep-dives, methodology, and personal allergen alerts.
Open in ZenloPremium analysis available in the app