Dried Goji Berries

About this product

This product carries a wellbeing score of 60%, slightly above the neutral midpoint of 50%, and a safety score of 80%, indicating a generally favorable safety profile for a dried fruit intended for consumption. For a food eaten as a snack or pantry staple, these scores suggest the product is broadly acceptable, though not without a few caveats.

Dried goji berries are the primary ingredient and provide the product's core nutritional value, including antioxidants and fiber that support its role as a wholesome food. Sulfur dioxide acts as a preservative, helping to maintain the berries' color and extend shelf life, which supports product freshness and visual appeal.

Sulfur dioxide is also the main ingredient of concern; it has been associated with asthmatic bronchospasm and sulfite sensitivity in susceptible individuals, along with mild gastric irritation in some cases. Dried goji berries themselves carry low-level concerns around possible allergic reactions, liver stress with very high intake, and pesticide residues, though these are generally considered minor for typical consumption.

Overall, this dried goji berry product appears to be a reasonably safe and mildly beneficial snack for most consumers, though those with sulfite sensitivity or asthma should review the label carefully before eating it.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.