Goat Yogurt at least 2.8% fat bio

About this product

With a wellbeing score of 63% and a safety score of 91%, this goat yogurt sits slightly above neutral on the wellbeing scale for a fermented dairy food, while its safety profile is strong, indicating a low overall risk for most consumers. As a food for everyday consumption, the scores reflect a product that is generally wholesome but carries a few individual considerations.

The main ingredients driving the product's function are Pasteurized Goat's Milk and Yogurt Bacterial Culture. The pasteurized milk provides the base protein, fat, and calcium while the pasteurization step reduces pathogen risk, and the live cultures ferment the milk to create yogurt's characteristic texture and tang while supporting a balanced wellbeing profile.

Regarding concerns, Pasteurized Goat's Milk is flagged for milk protein allergy, which is a medium-level consideration for individuals sensitive to dairy proteins, even though goat milk is sometimes better tolerated than cow milk. The same ingredient carries a low pathogen risk only in its unpasteurized form, which does not apply here since the product is explicitly pasteurized, so that concern is largely mitigated.

Overall, this is a well-scored, low-risk cultured dairy option that suits most consumers, though those with a known milk protein allergy should treat it with caution.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.