
Original Spaghetti
La' Pasta Del Pagliaccio
High confidence
Wellbeing
77%
Safety
88%
Nutri-Score
A
NOVA
1
A food for consumption
Actively good for you — strong nutrition or beneficial ingredients.
About this product
The lead wellbeing score is 77%, which for this type of food product indicates a broadly favorable effect on overall day-to-day goodness, sitting comfortably above the neutral 50% mark. The safety score is 88%, signaling that the product presents a low risk of harm when consumed in a typical way.
Among the ingredient evidence, water plays the main supporting role: it hydrates the pasta during cooking to achieve the expected texture, and it acts as a clean, neutral carrier for the product itself, supporting a straightforward consumption experience without adding unwanted complexity.
The only concerns present are low-level and tied to water, specifically low-rated water intoxication and contaminant risk. Both are marked as minor and not practically relevant for ordinary usage of a cooked pasta product, so they do not rise to the level of a functional safety issue.
Overall, this original spaghetti many people will enjoy a well-balanced food with a strong okay wellbeing score and a reassuring safety rating that make it a sensible everyday option.
Nutrition
Per 100 g
- Energy
- 602.5 kJ
- Sugars
- 0.9 g
- Saturated fat
- 0 g
- Salt
- 0 g
- Protein
- 4.4 g
Allergens
Contains
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- WaterWellbeing50%Safety88%
Open Zenlo for per-ingredient deep-dives, methodology, and personal allergen alerts.
How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
Open in Zenlo
See the full score breakdown, ingredient deep-dives, methodology, and personal allergen alerts.
Open in ZenloPremium analysis available in the app

