Whole Wheat Grain Bread

Whole Wheat Grain Bread

Angel's Bakery

High confidence

Wellbeing

70%

Safety

87%

Nutri-Score

A

NOVA

4

A food for consumption

Actively good for you — strong nutrition or beneficial ingredients.

About this product

The wellbeing score for this product is 70%, which sits above the neutral 50% mark and indicates a generally favorable profile for a food meant for everyday consumption. Its safety score of 87% further suggests a formulation with relatively low overall risk, though individual sensitivities still matter.

Oats contribute soluble fiber and steady energy, supporting the bread's role as a filling staple. Shelled Sunflower Seeds add healthy fats and a pleasant texture, while Wheat gluten helps provide protein and the structural chew expected from whole-grain bread. Rye Flour rounds out the grain blend with additional fiber and a slightly robust flavor.

Salt carries a medium concern for its high sodium content, which can be a factor with frequent or large servings. Rye Flour and Wheat gluten both present gluten-related allergy risks, with rye flagged at a higher severity for those with sensitivities. Shelled Sunflower Seeds also note a medium allergy concern, though this is less common.

Overall, this bread offers a solid nutritional foundation with modest caution warranted around sodium and gluten for sensitive individuals.

Nutrition

Per 100 g

Energy
1054.4 kJ
Sugars
0.9 g
Saturated fat
0.3 g
Salt
0.91 g
Fiber
3.3 g
Protein
8 g

Allergens

Contains

Gluten

May contain

SoySesame

Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.

Ingredients

  • WaterWellbeing50%Safety88%
  • Rye Flour (contains Gluten)Wellbeing50%Safety90%
  • Shelled Sunflower SeedsWellbeing50%Safety85%
  • Liquid SourdoughWellbeing50%Safety90%
  • OatsWellbeing50%Safety90%
  • Edible FlaxseedWellbeing50%Safety100%
  • Malted barleyWellbeing50%Safety88%
  • SaltWellbeing50%Safety85%
  • YeastWellbeing50%Safety90%
  • Soybean oilWellbeing50%Safety95%
  • Wheat glutenWellbeing50%Safety90%
  • Rye sourdoughWellbeing50%Safety90%
  • Preservative (E282)Wellbeing50%Safety90%
  • E471Wellbeing50%Safety90%
  • E481Wellbeing50%Safety88%

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How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.

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