Beeffree Pea Protein Based Snacks for Preparing Meat Substitutes

About this product

This product carries a wellbeing score of 36% and a safety score of 84%. For a food meant for consumption, the wellbeing score sits well below the neutral 50% mark, suggesting the formulation offers limited positive nutritional or wellness contribution, while the safety score points to generally low acute risk under normal use.

Pea protein serves as the primary plant-based protein base, helping support the meat-substitute goal. Pea fibers add bulk and a meat-like texture, while methyl cellulose helps bind and shape the mixture during preparation. Beet powder contributes color and a mild earthy note that supports the finished appearance.

Salt is present at levels that may contribute to high sodium intake, a medium-level concern. Flavorings and spices can cause gastrointestinal irritation in sensitive individuals, and methyl cellulose also carries a medium choking or aspiration risk if the dry powder is handled carelessly.

Overall, this is a functional plant-based base with a generally favorable safety profile, but its low wellbeing score and sodium and irritation concerns suggest it is best used as an occasional component of a balanced diet rather than a daily staple.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.