MAXI Kellogg's CORN FLAKES

About this product

This product carries a wellbeing score of 46%, which sits below the neutral 50% mark and suggests the formulation offers limited positive wellbeing support for a breakfast cereal. Its safety score of 84% indicates a generally favorable safety profile, while the Nutri-Grade C rating reflects a moderate overall nutritional composition.

Corn forms the base grain and provides the familiar flaked texture and mild flavor typical of this cereal type. Iron is added to support normal oxygen transport in the body, while Folic Acid and Vitamin B12 contribute to routine cellular function and are commonly included in fortified grain products.

Salt is present at levels that may contribute to high sodium intake, and Sugar carries a medium concern for excess consumption when eaten regularly. Barley malt flavouring introduces a gluten-related concern for individuals sensitive to gluten, despite its otherwise favorable safety rating.

Overall, this is a reasonably safe, fortified corn cereal, but its moderate sugar and sodium content and limited wellbeing support make it a product to consume in moderation rather than as a daily staple.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.