Thin Italian Pizza, Frozen Margherita

About this product

This frozen margherita pizza carries a wellbeing score of 47% out of 100%, placing it just below the neutral 50% benchmark for this product type, which suggests a modestly less favorable impact on overall wellbeing. Its safety score of 87% (higher equals safer) indicates a relatively high level of safety for consumption, reflecting generally low toxicological risk.

Key ingredients support its role as a convenient meal. Tomato concentrate provides a concentrated source of lycopene and a rich flavor base. Extra virgin olive oil adds monounsaturated fats and a smooth texture. Semi-hard Mozzarella Cheese contributes protein and calcium, aiding satiety and taste, while Water serves as a foundational component of the dough, enabling proper structure.

Potential concerns center on a few components. Salt is flagged for its high sodium content and possible harm with sustained high intake. The Dough base, made from white wheat flour, carries a high allergen risk due to gluten. Semi-hard Mozzarella Cheese also poses a medium allergen risk for milk-sensitive individuals and may trigger histamine reactions in some.

Given its moderate wellbeing score and relatively high safety score, this product is generally safe to consume but may be best enjoyed in moderation, especially for those mindful of sodium or gluten intake.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.