Baby Mozzarella

About this product

This product carries a wellbeing score of 48%, which sits just below the neutral midpoint of 50%, indicating a slightly less favorable impact on overall wellbeing for a food item. Its safety score is notably higher at 87%, suggesting a strong safety profile with minimal inherent risks from the ingredients themselves.

The primary ingredients support the product's role as a consumable food. Salt enhances flavor and acts as a preservative, while Pasteurized Cream contributes richness and a smooth texture. Pasteurized Milk forms the base, providing protein and calcium, and the pasteurization process helps control pathogen risk.

However, some ingredients warrant attention. Salt presents a medium concern for high sodium content, which can contribute to high intake harms if consumed excessively. Pasteurized Cream and Pasteurized Milk both carry a medium concern for milk protein allergy, and the milk also poses a low concern for lactose intolerance in sensitive individuals.

Overall, this baby mozzarella offers a moderate wellbeing profile with a strong safety record, though its sodium content and dairy allergens suggest mindful portion control and consideration for those with sensitivities.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.