Salt of the Land Fine Salt

About this product

This fine salt product scores 28% on wellbeing, well below the neutral 50% midpoint, indicating that it is a sodium-dense food unlikely to support routine nutritional goals. Its safety score of 91% is high, suggesting a low risk of acute harm under normal culinary use.

Sea salt delivers the primary salty flavor and trace minerals that define the product, while E535 (sodium ferrocyanide) acts as an anticaking agent to keep the fine grains free-flowing. E500i (sodium bicarbonate) may contribute to product stability and consistent pouring. Together these support the goal of a convenient everyday seasoning salt.

The main wellbeing concern is dietary sodium load: both sea salt and E500i add sodium, and excessive intake over time is linked to kidney strain and related cardiovascular risks. Ingredient data also notes low-level potential for eye or gastrointestinal irritation at high doses, with toxicity only possible at extreme overconsumption.

Overall, this is a safe pantry staple for occasional seasoning, but its high sodium contribution makes it a product best used sparingly.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.