Bissli Barbecue
Osem
High confidence
Wellbeing
47%
Safety
84%
Nutri-Score
C
NOVA
4
A food for consumption
Neither particularly good nor bad — fine in moderation.
About this product
The wellbeing score of 46% sits below the neutral 50% mark, indicating this snack is somewhat less favorable for everyday wellbeing, while the safety score of 84% suggests it is generally safe for consumption under normal eating patterns.
Rice flour forms the crunchy base, vegetable oil provides the fried texture, salt delivers the savory barbecue flavor, and spice adds the characteristic smoky kick.
The vegetable oil carries medium-level concerns around process contaminants such as 3-MCPD and glycidol, plus aflatoxin B1. Salt is flagged for its high sodium content and potential harm from excessive intake. Wheat flour contains gluten, a medium-level allergen for sensitive individuals.
Overall, this is a moderately processed snack that is safe to enjoy occasionally but best consumed in moderation due to its sodium and oil-related considerations.
Nutrition
Per 100 g
- Energy
- 2209 kJ
- Sugars
- 1.2 g
- Saturated fat
- 2.9 g
- Salt
- 1.175 g
- Fiber
- 10 g
- Protein
- 5.5 g
Allergens
Contains
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- Wheat Flour (contains Gluten)Wellbeing50%Safety90%
- Sunflower oilWellbeing50%Safety92%
- SpiceWellbeing50%Safety90%
- SugarsWellbeing50%Safety95%
- SaltWellbeing50%Safety85%
- YeastWellbeing50%Safety90%
- Monosodium GlutamateWellbeing50%Safety93%
- E635Wellbeing50%Safety90%
- Rice flourWellbeing50%Safety80%
- Hydrolysed soy proteinWellbeing50%Safety90%
- Vegetable oilWellbeing50%Safety84%
- OnionWellbeing50%Safety90%
- Red bell pepperWellbeing50%Safety98%
- FlavouringWellbeing50%Safety90%
- Yeast extractWellbeing50%Safety90%
- Citric acidWellbeing50%Safety97%
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How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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