Ad Hatzot Crispy biscuit in excellent milk chocolate

About this product

This product carries a wellbeing score of 46%, which sits just below the neutral midpoint and suggests that, for a food meant for consumption, it offers limited nutritional benefit and may lean toward being a less favorable choice for everyday eating. Its safety score of 85% is notably higher, indicating that the ingredients are generally considered low-risk in terms of acute harm, though some moderate concerns remain.

The product’s appeal relies on a few key ingredients. Fine Milk Chocolate provides the rich, sweet flavor that defines the treat, while Wheat Flour gives the biscuit its crisp, stable structure. Sugar enhances sweetness and mouthfeel, and Raising Agents like E500ii and E503ii help create the light, airy texture expected from a crispy biscuit.

Some ingredients warrant attention. Salt contributes to the savory balance but carries medium concerns around high sodium intake and potential harm from overconsumption. Wheat Flour is a major allergen due to gluten, which can be problematic for those with sensitivities. Sugar also poses a medium risk of excess intake, which may affect long-term wellbeing if consumed frequently.

Overall, this crispy biscuit in milk chocolate is a moderately safe indulgence, but its lower wellbeing score and the presence of salt, gluten, and sugar suggest it should be enjoyed in moderation rather than as a staple food.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.