Mana Hama Noodles with Beef Flavor

About this product

The wellbeing score for this product is 35%, which falls below the neutral 50% mark, indicating that it may not contribute positively to overall wellbeing for a food item. Its safety score is 55%, suggesting moderate safety with some potential concerns. The product also receives a Nutri-Grade of E, reflecting a low nutritional rating.

Noodles (wheat flour, starch, and stabilizers) form the base and provide the primary carbohydrate structure, while vegetable oil adds moisture and a smoother texture. Salt enhances flavor and acts as a preservative, and monosodium glutamate contributes a savory umami taste that is typical for this type of product.

Potential concerns include vegetable oil, which may contain trace levels of 3-MCPD and glycidol, and salt, which can be harmful at high intake levels. Additionally, barley gluten and soy are present, which are common allergens for some individuals, and silica appears in the ingredient list, though its risk in food is generally low.

Overall, this noodle product offers a convenient meal option with moderate flavor, but its low wellbeing score and nutritional grade suggest it should be consumed in moderation as part of a varied diet.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.