Bissli Grill

About this product

The wellbeing score is 46%, which sits just below the neutral 50% midpoint, indicating this snack is slightly less favorable from a wellbeing standpoint for a food meant for consumption. The safety score is 84%, meaning it is relatively safe from a food-safety perspective, with most ingredient risks rated low.

Rice flour and wheat flour form the crunchy, structured base of the snack, giving it its characteristic bite and texture. Sunflower oil and canola oil help create the crispy mouthfeel and carry the savory grill-seasoning flavors across the surface. Salt and monosodium glutamate round out the umami, salty profile that defines the product's taste.

The main concerns center on a few ingredients. Rice flour carries a low-level risk of arsenic contamination and trace cadmium or lead, though these are minor at typical consumption levels. Salt is a medium concern due to its high sodium content, which can be harmful with frequent or excessive intake. Wheat flour contains gluten, a medium allergen for individuals with wheat or gluten sensitivity, and hydrolysed soy protein adds a soy allergen risk for sensitive consumers.

Overall, this is a moderately safe snack with a slightly below-neutral wellbeing profile, driven mainly by sodium content and allergen considerations rather than acute safety issues.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.