Fresh Milk 3%

About this product

This beverage carries a wellbeing score of 63%, which sits moderately above the neutral 50% baseline for a drink intended for everyday consumption, and a safety score of 90%, indicating a generally low-risk profile for most consumers. It also holds a Nutri-Grade B rating.

The primary ingredient, Pasteurized Homogenized Milk, supports the product's goal as a nourishing beverage. Pasteurization helps reduce harmful microorganisms, while homogenization produces a smooth, consistent texture. The milk itself contributes protein, calcium, and other nutrients that align with its role as a wholesome drink.

The main concern involves this milk's status as a cow milk allergen source, which presents a medium-level risk for individuals with dairy allergies. Low-level concerns include pasteurization sensitization and homogenization anaphylaxis, though these are uncommon and typically minor in severity.

Overall, Fresh Milk 3% appears to be a reasonably wholesome beverage with a strong safety record, though those with dairy sensitivities should consider their individual tolerance.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.