Tnuva Bio Yogurt 1.5%

About this product

This product carries a wellbeing score of 77%, indicating a moderately positive contribution for a food meant for everyday consumption, and a safety score of 91%, reflecting a generally low-risk profile. The lead wellbeing axis suggests the yogurt supports a balanced dietary choice without strong drawbacks.

Bifidus Bacteria act as a probiotic culture that may support digestive balance, while Milk and Milk proteins provide a solid base of protein and calcium for nutritional value. Milk powder helps achieve a stable, creamy texture that enhances the eating experience.

The main concern centers on Milk and Milk proteins, which carry a high allergy risk for individuals sensitive to dairy. Milk powder also shows a low-level PAH contamination concern, and Milk itself has a minor contaminant residue risk, though both are rated low in severity.

Overall, this is a well-scored, low-risk dairy product that suits most consumers, with the primary caveat being its unsuitability for those with milk allergies.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.