Yamasa Original Japanese Soy Sauce

About this product

The product's wellbeing score is 25%, which falls below the neutral 50% benchmark and indicates a low wellbeing profile for a food intended for consumption. This suggests that the product may not support overall wellness goals when consumed regularly.

Soya bean and wheat provide the fermented umami base and savory depth characteristic of soy sauce, contributing to its flavor and culinary versatility. Salt acts as a natural preservative and flavor enhancer, while water serves as the primary solvent and fermentation medium.

Alcohol is a concern due to its classification as a Group 1 carcinogen and its potential for fetal harm and hepatic or central nervous system damage. Salt carries risks of toxicity at overdose and contributes to high sodium intake, which may be a consideration for those monitoring blood pressure. Wheat poses a risk for individuals with wheat allergy or celiac disease.

Overall, this soy sauce offers a traditional fermented flavor but carries notable wellbeing and safety considerations that consumers may wish to weigh.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.