Bamba Baked Peanut Snack
Rami Levy Shivuk Hashikma
High confidence
Wellbeing
47%
Safety
86%
Nutri-Score
C
NOVA
4
A food for consumption
Neither particularly good nor bad — fine in moderation.
About this product
The wellbeing score for this product is 46%, which sits slightly below the neutral 50% mark, indicating a mildly unfavorable balance for everyday consumption. Its safety score is 86%, a high value that suggests the product poses relatively low immediate risk under normal use, though certain ingredients carry specific concerns.
Peanut butter is the core ingredient, delivering the snack’s signature flavor and protein, while corn flour provides structure and a crisp texture. Vegetable oil aids in baking and mouthfeel, and sugar contributes sweetness to balance the savory notes. Together, these form a cohesive, ready-to-eat food.
Peanut butter raises the most notable concern due to its high allergy risk, which is a serious consideration for sensitive individuals. It also carries medium risks of aflatoxin and salmonella contamination. Vegetable oil has medium concerns around 3-MCPD, glycidol, and aflatoxin B1, while sugar poses a medium risk of excess intake if consumed in large amounts.
Overall, this baked peanut snack offers a high safety profile but a slightly below-neutral wellbeing score, making it a reasonable occasional treat rather than a daily staple.
Nutrition
Per 100 g
- Energy
- 2046 kJ
- Sugars
- 1.5 g
- Saturated fat
- 3.6 g
- Salt
- 0.975 g
- Protein
- 13.3 g
Allergens
Contains
Always verify the physical product label. Do not rely on this page alone if you have a severe allergy.
Ingredients
- Peanut butterWellbeing50%Safety88%
- Corn flourWellbeing50%Safety95%
- SugarWellbeing50%Safety95%
- Vegetable oilWellbeing50%Safety84%
- SaltWellbeing50%Safety85%
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How we rate
Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.
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