Juicy Fruitaffy Sour Fruit Flavored Filled Toffee

About this product

The wellbeing score for this product is 18%, which is well below the neutral 50% baseline, indicating that, for a food intended for consumption, it offers minimal nutritional value and may actively detract from a balanced diet, likely due to its high sugar and fat content. The safety score is 69%, suggesting a moderate overall safety profile with some specific ingredient-related risks.

Sugar and glucose syrup form the core of the toffee's sweetness and chewy texture, while flavouring and acidity regulator (E440i) contribute to the sour fruit taste and overall sensory experience. Soya lecithin acts as an emulsifier to help maintain a smooth, consistent filling.

E141 presents a notable concern due to its medium genotoxicity risk and low potential for systemic absorption. Salt is another point of caution, as high intake can lead to elevated sodium levels and associated health issues. Soya lecithin also carries a medium allergen risk for individuals with soy sensitivities, and the high sugar content, reflected in the Nutri-Grade E, poses a risk of excessive consumption.

Overall, this toffee is likely acceptable for occasional enjoyment, but its low wellbeing score and reliance on sugars and additives suggest it should be treated as an infrequent treat rather than a staple of any balanced diet.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.