Skippy Classic Peanut Butter

About this product

The wellbeing score of 46% is below the 50% neutral mark, meaning this product sits moderately on the less-ideal side for everyday eating as a consumed food. Its safety score of 88% is strong, suggesting a low overall risk from a food-safety standpoint, though the balance of health impacts is shaped more by the ingredients and their typical intake levels.

Roasted peanuts carry the product goal as the main ingredient, providing the recognizable peanut flavor and a naturally satisfying protein-and-nut base. Rapeseed oil and soybean oil support a smooth, spreadable texture and help keep the peanut butter from separating, while a modest amount of sugar rounds out the taste and contributes to the product's consistent, familiar sweetness.

The biggest wellbeing concerns center on salt, which has medium-level associations with high sodium intake and potential harm from overconsumption, and sugar, whose excess intake risk at medium level can add up if portions are generous. Cottonseed oil appears at lower levels but carries a low concern around residual gossypol, which has minor anti-fertility and roasted peanuts are a high-risk allergen for sensitive individuals, alongside a low risk due to trace aflatoxin content.

Overall, this is a familiar, smoothly textured peanut butter that is best enjoyed in mindful portions as an occasional or balanced addition to a routine rather than a staple to consume freely.

How we rate

Scores combine ingredient research, exposure routes, and label transparency. Full methodology is in the Zenlo app.