Alternative Barista Soy Drink No Added Sugar

על המוצר

The wellbeing score of 70% suggests this plant-based beverage sits moderately above neutral on a 0–100% scale, meaning it is generally aligned with everyday consumption without a strong positive or negative wellness signal. The safety score of 85% indicates a relatively low level of known risk for a drink of this type, though it is not completely free of considerations.

Water forms the hydrating base, while Soya bean provides plant protein and a creamy texture that supports the barista-style role. Calcium Carbonate is added as a nutritional supplement to contribute to calcium intake, and Vitamin B12 helps fortify the drink with a nutrient often of interest in plant-based diets.

E-450(v) and Salt are present as processing aids or flavor contributors; both carry medium-level concerns around kidney calcification and high sodium intake, respectively. Calcium Carbonate also carries a medium concern for renal calculi risk, particularly for individuals prone to kidney stones, though the overall safety score remains high.

Overall, this no-added-sugar soy beverage appears to be a reasonably safe and nutritionally supportive option for most consumers, though those with kidney-related sensitivities may wish to consider the phosphate, sodium, and calcium additives.

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